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Charlotte with apples on mayonnaise in the oven

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738
Kitchen German
Calorie content 197.8 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 6.1 gr.
Fats * 10.5 g
Carbohydrates* 31.7 g
* per 100 gr. product
Charlotte with apples on mayonnaise in the oven
Content

Charlotte does not always turn out to be lush and tender, but there is a secret ingredient - mayonnaise. Charlotte with apples cooked on it always turns out to be airy. The recipe itself is very simple, the cake is prepared quickly enough. Be sure to please your family with this delicate delicacy!

Ingredients

Cooking process

step 1 out of 8
Wash the apples, cut the core, cut into thin slices.
step 2 out of 8
Beat eggs with sugar and salt, add mayonnaise.
step 3 out of 8
Sift flour and mix with baking powder.
step 4 out of 8
Gradually stir the flour into the egg-mayonnaise mixture. The resulting dough should resemble thick sour cream in consistency.
step 5 out of 8
Pour apples into the dough, mix everything well.
step 6 out of 8
Grease a baking dish with butter, sprinkle with a little flour.
step 7 out of 8
Pour the dough into a mold, gently distribute. Put the dough in an oven preheated to 180 degrees, bake for 30 minutes.
step 8 out of 8
Charlotte with apples in mayonnaise is ready! You can call the household to try!

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