home
➠ desserts
➠ desserts
➠ Charlotte with apples and sour cream

Charlotte with apples and sour cream

1197

Kitchen German

Calorie content 199.5 kcal

Portions 12 port.

Cooking time 65 minutes

Proteins * 4.7 gr.

Fats * 5.9 gr.

Carbohydrates* 38.5 g

Content

Charlotte with sour cream is one of the variants of the classic charlotte with apples. The sour cream included in the composition gives the cake an amazing softness, delicate structure and an amazing creamy taste. Try to cook this version of charlotte - it will pleasantly surprise you.

Ingredients

Sour cream 20% 200 ml. Baking powder 1 tsp Granulated sugar 150 g Wheat flour 150 g Vanillin 1 pinch Egg 2 pcs. Apples (sweet and sour) 5 pieces.

Cooking process

It is better to choose sour apples for charlotte - they will give a pleasant sourness, you get a good combination with sweet dough. If the apples are sweet, you can sprinkle them with lemon juice.

Let's start cooking: wash the apples, peel them, cut them into halves, remove the core. Shred apples into small pieces 5-8 mm thick.

In a deep bowl, using a mixer at high speed, beat the eggs with sugar until they increase in volume by 2-2.5 times (about 5-7 minutes).

Sift flour and add baking powder and vanillin to it. If you use baking soda instead of baking powder in the recipe, add it to the sour cream.

Next, add sour cream to the dough and mix well.

Grease the baking dish with butter, then pour 1/3 of the dough on the bottom of the mold and put half of the apples on top. If you wish, the apples can be sprinkled with cinnamon, it will give the baked goods a great aroma and accentuate the taste of apples.

Cover the apples with 1/3 of the dough, put the other half of the apples on the dough and cover them with the remaining dough.

We put the charlotte to bake in an oven preheated to 180 degrees for 35-40 minutes. Let the finished charlotte cool, take it out of the mold onto a dish and serve. Bon Appetit!