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Charlotte with apples and sour cream classic

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654
Kitchen German
Calorie content 179.5 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.2 gr.
Fats * 13 gr.
Carbohydrates* 28.5 g
* per 100 gr. product
Charlotte with apples and sour cream classic
Content

The classic recipe for charlotte with sour cream does not lose its popularity today. This simple, straightforward cake is easy to make at home. Its tender, soft biscuit and juicy apple slices will appeal to both children and adults.

Ingredients

Cooking process

step 1 out of 4
Mix sour cream with flour and sugar. Add the soda slaked with vinegar. Knead the dough.
step 2 out of 4
Wash the apples, remove the peel from them and cut them into slices.
step 3 out of 4
Grease the baking dish with vegetable oil. Sprinkle the bottom with flour and spread the apple slices. Pour in ½ part of the dough, then put a layer of apples and fill with the rest of the dough. We put the dish in the oven and bake at 180 degrees for 30-40 minutes.
step 4 out of 4
Take the finished charlotte out of the mold and turn it over.

Bon Appetit!

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