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Charlotte with apples in the microwave

0
1489
Kitchen German
Calorie content 144.6 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 5.6 g
Fats * 4.2 gr.
Carbohydrates* 19.5 g
* per 100 gr. product
Charlotte with apples in the microwave
Content

If you wanted something sweet for tea, but you don't want to stand at the stove at all, then you will definitely appreciate the option of making charlotte in the microwave. The cooking speed does not diminish the taste in any way. The only difference of this charlotte will be the absence of a golden crust, which the pie from the oven has.

Ingredients

Cooking process

step 1 out of 7
First, let's prepare the apples. Peel them and remove seeds. Cut into quarters and then into smaller pieces or wedges. Mix chopped apples with cinnamon powder. For the juiciness of charlotte, it is better to use ripe apples, for taste contrast - apples with sourness.
step 2 out of 7
The filling is ready. You can go to the test. In a large bowl, using a mixer or a whisk, beat the eggs with sugar. Add a pinch of salt.
step 3 out of 7
Combine wheat flour with baking powder in a separate bowl. The flour can be sieved before this.
step 4 out of 7
Mix dry ingredients with egg-sugar mass. We mix everything with a whisk or mixer. As a result, the texture of the dough should be light and airy.
step 5 out of 7
Then add the apples to the dough and stir until evenly distributed.
step 6 out of 7
Prepare a microwave-safe plate. Lubricate it liberally with a lump of butter. Transfer the filled dough into it. It's okay if the dough is smaller in volume than the plate itself. In the microwave, the charlotte rises. Place the charlotte in a microwave oven (600-800 W) for 10 minutes. After this time, make sure it is ready with a toothpick. The main thing is not to overexpose the cake.
step 7 out of 7
We take out the charlotte and it's time to brew tea.

Enjoy your tea!

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