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Charlotte with frozen blueberries

559

Kitchen World

Calorie content 180 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.2 gr.

Fats * 5.4 gr.

Carbohydrates* 32.5 g

Content

As an alternative to the traditional charlotte with apples, you can at any time of the year prepare an equally delicious dessert - charlotte with frozen blueberries, because every housewife has this berry in the freezer. Blueberries are defrosted in advance, and the dough is kneaded according to the usual recipe and with the help of kitchen gadgets or just a whisk. The berries are usually not mixed with the dough, otherwise they will color it, but are stacked in layers. The recipe is simple.

Ingredients

Frozen blueberries 1 tbsp. Flour 1 tbsp. Granulated sugar 1 tbsp. Egg 4 things.

Cooking process

Break chicken eggs into a bowl for kneading and add a glass of sugar to them.

Then, using a mixer, beat the eggs with sugar well so that the sugar dissolves completely.

Sift a glass of wheat flour onto a sieve.

Defrost the required amount of blueberries in advance. If at the same time the blueberries give a little juice, just drain it.

Pour the sifted flour over the beaten eggs and knead the dough with a whisk or mixer until smooth and without lumps of flour. It should be thick.

Pour half of the kneaded dough into any baking dish. It is convenient for the charlotte to use silicone molds, because in them the charlotte will not stick to the walls.

Place thawed blueberries evenly on top of the dough. You can increase its amount to your liking.

Then fill a layer of blueberries with the remaining dough. Bake charlotte in an oven preheated to 180 ° C for 50 minutes. Check the readiness of the charlotte with a wooden skewer.