Charlotte with frozen raspberries
0
363
Kitchen
German
Calorie content
187.4 kcal
Portions
0.5 l.
Cooking time
45 minutes
Proteins *
6.2 gr.
Fats *
5.4 gr.
Carbohydrates*
42.2 g
Charlotte, as a quick and easy option for homemade baked goods, is often on the table in many families. Replacing traditional apples with raspberries in the classic recipe, you get a dessert with a new taste, not like a banal charlotte. We knead the dough from a modest set of 3 ingredients: flour, sugar and eggs. It is advisable to defrost frozen raspberries a little and drain the juice, otherwise it will color the dough and make it too wet.
Ingredients
Cooking process
Break 5 chicken eggs into a bowl for kneading the dough. Then add sugar and vanilla sugar to them, a pinch of salt and with a mixer at high speed for at least 4 minutes, beat everything until fluffy, homogeneous. In this case, the sugar should dissolve and the mass should turn white and increase well in volume, because beating eggs is the key to lush baking.
Delicious and successful baking!