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Charlotte with frozen cherries in a slow cooker

0
771
Kitchen German
Calorie content 189 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 6.8 g
Fats * 6.6 gr.
Carbohydrates* 39.8 g
* per 100 gr. product
Charlotte with frozen cherries in a slow cooker
Content

Charlotte with frozen cherries cooked in a slow cooker is not inferior in taste to baked goods cooked in the oven. Charlotte turns out to be just as tasty, aromatic and tender. In this case, the use of a multicooker simplifies the baking process, you do not need to monitor the temperature regime and other points.

Ingredients

Cooking process

step 1 out of 11
The cherries need to be thawed. If time permits, this can be done naturally at room temperature. Alternatively, you can immerse the berries in a bag in warm water.
step 2 out of 11
Combine eggs with sugar.
step 3 out of 11
Whisk these ingredients with a mixer or blender.
step 4 out of 11
Then add baking powder and sifted wheat flour to the egg-sugar mixture.
step 5 out of 11
Whisk all the components of the charlotte thoroughly. The dough should be smooth.
step 6 out of 11
Drain the juice from the thawed cherries. Add the filling to the finished dough.
step 7 out of 11
Mix everything until the berries are evenly distributed.
step 8 out of 11
Grease the multicooker bowl with butter, place the dough with cherries there. Set the "Bake" mode to 60 minutes.
step 9 out of 11
When ready, let the baked goods stand for 10-15 minutes.
step 10 out of 11
Then remove the charlotte from the multicooker.
step 11 out of 11
Sprinkle the finished baked goods with powdered sugar, cut into pieces and serve.

Enjoy your tea!

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