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Charlotte with frozen apples

2439

Kitchen German

Calorie content 206.5 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 5.3 gr.

Fats * 4.2 gr.

Carbohydrates* 48.1 g

Content

You can hardly find a hostess who has never cooked charlotte. This truly classic dessert is at its peak, especially in autumn when the apples are ripe. But what to do if you want to feast on charlotte with apples in winter, when the apple season is over. We know the answer - charlotte with frozen apples.

Ingredients

Wheat flour 160 g Granulated sugar 2 tbsp Apples 350 gr. Egg 2 pcs. Vegetable oil 2 tbsp Vanillin 1 pack Salt 1 pinch

Cooking process

First of all, you need to combine sifted flour and baking powder in a deep bowl.

In another container, combine kefir, eggs, sugar and vanillin.

The next step is to combine the contents of the first and second containers. Beat everything well. The best way to do this is with a mixer. In the process of beating, it is necessary to add vegetable oil to the dough.

Pre-grease the baking dish with vegetable oil. On top of the greased form, you can sprinkle with semolina so that the dough does not stick. Pour some dough on the bottom of the mold, then put frozen apples, cut into small pieces.