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Charlotte with fried apples

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2720
Kitchen German
Calorie content 200.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 3.2 gr.
Carbohydrates* 57.9 g
* per 100 gr. product
Charlotte with fried apples
Content

This dessert consists of a minimum of ingredients, so it is easy to prepare. Thanks to this, it can be cooked every day. Charlotte with fried apples is a great option for sweet lovers and connoisseurs of aromatic desserts.

Ingredients

Cooking process

step 1 out of 8
Wash the apples thoroughly, peel them, remove the seeds. Then cut the apple into small wedges. Prepare a frying pan, heat it up, melt some butter in it. Fry the sliced ​​apple pieces in it.
step 2 out of 8
Remove the eggs from the refrigerator (chilled eggs are easier to beat), beat them into a convenient bowl and begin to beat with a mixer, gradually adding sugar. It is desirable to achieve complete dissolution of sugar when whipping.
step 3 out of 8
To make the charlotte airy and tender, when finishing whipping the egg mixture, add flour gradually and in portions, it is important to prevent the formation of lumps. The better the whipping at this stage, the more airy the charlotte will turn out as a result. The structure of the dough should resemble sour cream.
step 4 out of 8
Using a teaspoon, add the baking powder and then the vanilla sugar to the dough.
step 5 out of 8
Grease a baking dish with butter to make it easier to reach the finished charlotte. Pour half of the dough into a baking dish, then lay out the fried apple slices.
step 6 out of 8
Take the second half of the dough and cover the apples with it.
step 7 out of 8
We put the oven to warm up. The required temperature is 180 ° C. Then we send the charlotte to the oven for baking. The average readiness time is 40 minutes. Avoid looking into the oven when opening it for the first 30 minutes. This will help the charlotte not to settle.
step 8 out of 8
Readiness is determined by the golden crust. As soon as it appears, take out the cake, let it cool, then transfer it to a dish and serve.

Enjoy your tea!

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