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Charlotte with sour cream filling

0
1335
Kitchen German
Calorie content 190.4 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 3.4 gr.
Fats * 6.2 gr.
Carbohydrates* 37.5 g
* per 100 gr. product
Charlotte with sour cream filling
Content

Have you decided to surprise your guests with a pleasant dessert? We offer the most delicate charlotte with sour cream filling. With sour cream, the apple pie will become incredibly juicy. The secret ingredient will do its thing, and cooking will not take much time and effort.

Ingredients

Cooking process

step 1 out of 9
Cut the apples into slices without getting rid of the peel. Sprinkle with sugar and simmer over low heat with a little water. Remove from heat when the water evaporates. It is important that there is a little water, so the apples will not boil over.
step 2 out of 9
Beat one egg with 100 g of sugar, add salt and vanillin. We do this until the sugar dissolves and foam forms.
step 3 out of 9
Add two tablespoons of sour cream and pre-melted butter to the whipped mixture. Whisk.
step 4 out of 9
Sift the flour and add baking powder, beat the dough until smooth.
step 5 out of 9
Knead the thick dough with your hands and wrap it in cling film. We leave for a while.
step 6 out of 9
We make a sour cream filling. Beat two eggs with two tablespoons of sugar. Add the remaining six spoonfuls of sour cream, starch and beat well.
step 7 out of 9
We return to the test. We tear off a third for the top of the charlotte. We spread most of it evenly on the form. Pour out the sour cream filling and distribute the apples.
step 8 out of 9
The top of the apple pie can be decorated decoratively. To do this, thinly roll out the dough and cut out the figures with the help of molds. With these decorative figures we cover the filling in the fill.
step 9 out of 9
Preheat the oven to 180 degrees and bake the charlotte for 40 minutes until tender. Serve warm. Enjoy your tea!

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