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➠ Charlotte with sour cream and butter

Charlotte with sour cream and butter

1080

Kitchen German

Calorie content 195.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 5.2 gr.

Fats * 12 gr.

Carbohydrates* 35.6 gr.

Content

Everyone can cook a lush appetizing charlotte. The main thing is to follow the proven recipe exactly and not to neglect the little tricks. After all, it is they who will turn a simple sponge cake into a real delicacy!

Ingredients

Sour cream 250 g Flour 250 g Granulated sugar 200 gr. Egg 4 things. Apples 4 things. Baking soda 0.5 tsp Butter 10 gr. Powdered sugar 1 PC. Vegetable oil 1 tbsp

Cooking process

Mix eggs with granulated sugar and beat them into a thick mass using a mixer.

Add flour sifted through a strainer to the egg mass. We introduce soft butter, sour cream and soda.

Wash the apples and remove the peel. Cut the apples into thin slices.

Grease the baking dish with oil. Put the apples on the bottom of the form in an even layer. Fill in
them ½ part of the dough and put another layer of apples. Pour out the remaining dough.