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Charlotte with sour cream with baking powder

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644
Kitchen German
Calorie content 158.4 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.2 gr.
Fats * 13 gr.
Carbohydrates* 28.3 g
* per 100 gr. product
Charlotte with sour cream with baking powder
Content

To make the charlotte lush and soft, cook it in sour cream using a baking powder. This will make the biscuit especially airy and appetizing. And baked apples will add a pleasant sourness and remove excess sweetness.

Ingredients

Cooking process

step 1 out of 5
Mix the egg with granulated sugar and beat with a whisk. Add sour cream and flour sifted through a strainer. We introduce a baking powder and mix everything thoroughly.
step 2 out of 5
Wash the apples, remove the peel from them and cut 2 apples into cubes. Cut the remaining apple into thin slices.
step 3 out of 5
Add apple cubes to the dough, stir.
step 4 out of 5
Grease the baking dish with vegetable oil, well lubricating the sides. We spread the dough in an even layer, decorate with apple slices on top.
step 5 out of 5
We put the mold in the oven and bake charlotte at 180 degrees until golden brown. This will take 30-40 minutes. Readiness can be checked with a toothpick.

Bon Appetit!

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