So that the pear does not lose its aroma and texture during baking, and the charlotte turns out to be airy, you need to properly prepare the dough. For baking a charlotte, take a form with high sides and a small diameter, because the dough will spread on the baking sheet and there will be no splendor. We prepare the dough with the addition of alcohol (brandy) and baking powder, which will give the dessert a particularly lush appearance and delicate taste.