Charlotte without baking powder

Here's a recipe for PP Blueberry Pie. For the preparation of the dessert, we will use rice flour instead of wheat flour; there will not be a drop of oil in the cake. The sugar present in the recipe can be safely replaced with any sweetener. This will not affect the structure of the finished cake in any way.

As an alternative to the traditional charlotte with apples, you can at any time of the year prepare an equally delicious dessert - charlotte with frozen blueberries, because every housewife has this berry in the freezer. Blueberries are defrosted in advance, and the dough is kneaded according to the usual recipe and with the help of kitchen gadgets or just a whisk. The berries are usually not mixed with the dough, otherwise they will color it, but are stacked in layers. The recipe is simple.

Airy pastries with the addition of apples are always relevant. Ranet apples are distinguished by their natural sweetness and unobtrusive pleasant aroma, and in combination with soft dough, you can get the perfect pie.

Cherries and apples are ideal filling products for pies, either individually or combined. Juice, delicate sourness, natural sweetness and fruity aroma - that's all about them. Let's make a rich yeast pie with apple and cherry.

A simple sweet cherry pie recipe will catch on in any family. Preparation of the dough does not require any intricacies or special ingredients; cherries are suitable not only fresh, but also canned and frozen. This is exactly the cake that is prepared when “I wanted something sweet for tea”: fast, not troublesome, affordable.

Love baked goods with fruits - you must like this cake. The base is a delicate airy sponge cake, at the bottom is a juicy apple layer flavored with spicy cinnamon, at the top are aromatic apricots with a delicate sourness. Such a fruity accompaniment is ideally combined with a dry biscuit - the missing juiciness appears.

Kefir pies, as a rule, are always prepared quickly, unpretentiously and turn out ruddy, porous and juicy. This recipe is no exception. Take apricots as a filling for this jellied pie: place them between two layers of batter. The baked goods bake well and give a soft, crumbly crumb that goes well with moist aromatic apricots.

If you want to bake a yeast cake with fruits, you can use them not only fresh, but also frozen. First, you need to let the raw material thaw so that excess moisture is gone. In this case, we are preparing a pie with apricots - the pastries are very juicy, sour, with a delicate crumb and golden brown crust.

Once, by investing in a multicooker, you greatly simplify the cooking process. Especially, baking requires much less hassle, it is only important to follow the sequence. Such a cake can be made from fresh berries, as well as using frozen or even jam. Start cooking as soon as possible and you will definitely succeed.

Let's add variety to the usual apple charlotte: add raspberries. Red berries will not only provide brightness, but also add a pleasant aroma and delicate sourness. To make the baking soft and fluffy, beat the egg base with high quality - the mixer will be the best assistant.