Charlotte without apples

Charlotte with pear and cinnamon is an incredibly aromatic pastry that is easy to make at home. The ingredients are the simplest and the result is simply delicious. Delicate, airy and delicious. You can't think of a better tea treat.

Curd charlotte is a very appetizing option for preparing a traditional delicacy. Curd-based charlotte turns out to be softer and softer, and pears give it an amazing taste and aroma.

Delicious, fragrant and fluffy charlotte is the best delicacy for tea. A little cocoa powder in the dough will give it a special flavor. Simply delicious!

Delicious and appetizing charlotte will be an excellent dessert for tea! Try to cook it with sour cream, so the dough will turn out to be especially thick and juicy and soft. And pears will give the cake an amazing taste and aroma! If desired, the finished charlotte can be decorated with powdered sugar.

Curd charlotte is an incredibly delicious dessert. Soft base and amazing juicy pear filling simply melt in your mouth. This delicacy will appeal to both children and adults.

Charlotte is an incredibly delicious dessert of German national cuisine. Usually it is cooked with apples, but with pears and bananas it turns out to be even more appetizing. The aroma of this cake is felt from afar! And drinking tea with him turns into a real pleasure!

Charlotte is an amazing dessert that is very easy to make at home. Especially if you use a multicooker for this. A delicious delicacy does not burn at all and turns out to be incredibly soft, with an appetizing golden brown crust. Real jam!

Charlotte is one of the most popular and incredibly delicious homemade pies. Cooked with apples and pears, it tastes even better. Such a delicacy will decorate any tea party and the guests will be delighted!

Every housewife should have a recipe for making blueberry pie on kefir dough as an inexpensive and delicious homemade baking. The set of ingredients is simple - kefir, flour, sugar and fresh or frozen blueberries. The cake is prepared quickly.

Eggs with sugar are beaten in a separate container. Flour, baking powder and vanilla sugar are added to them. Then half of the dough is sent to the multicooker bowl and blueberries are laid out on it. The pie is baked for 55 minutes.

Here's a recipe for PP Blueberry Pie. For the preparation of the dessert, we will use rice flour instead of wheat flour; there will not be a drop of oil in the cake. The sugar present in the recipe can be safely replaced with any sweetener. This will not affect the structure of the finished cake in any way.

A simple and very quick-to-prepare blueberry and raspberry pie will be a godsend for you in berry season, when you often just don’t know what else can be made from fresh and such healthy berries. Be sure to try the recipe, and the result will delight you with the tenderness of the dough and the juiciness of the berries.

If you need to quickly bake a dessert for tea, prepare charlotte with blueberries instead of traditional apples. Blueberries, as a tasty and healthy berry, will add a special flavor to your dessert.To make the charlotte lush, knead the dough in a mixture of kefir with sour cream, baking powder and vegetable oil. Blueberries can be taken both fresh and frozen. We bake charlotte blueberry in the oven, although it is also possible in a slow cooker.

As an alternative to the traditional charlotte with apples, you can prepare an equally delicious dessert at any time of the year - charlotte with frozen blueberries, because every housewife has this berry in the freezer. Blueberries are defrosted in advance, and the dough is kneaded according to the usual recipe and with the help of kitchen gadgets or just a whisk. The berries are usually not mixed with the dough, otherwise they will color it, but are stacked in layers. The recipe is simple.

A simple, quick and unrealistically delicious apple pie that can be prepared for a festive table or just to please the family on Saturday night. The recipe uses the most accessible and simple ingredients. Try it!

Airy baked goods with the addition of apples are always relevant. Ranet apples are distinguished by their natural sweetness and unobtrusive pleasant aroma, and in combination with soft dough, you can get the perfect pie.

The recipe for Chocolate Cherry Pie is pretty simple. Knead the dough with cocoa and add chopped chocolate - the chocolate taste will be voluminous and rich. And you don't need to defrost the cherries - they will bake well in the oven and give the crumb the desired juiciness.

Let's combine these two bright berries in one pie. Knead the dough with the addition of butter - the crumb will turn out to be crumbly and will not get wet under the influence of berry juice. After baking, let the cake cool completely - this will show all the charm of the combination of porous texture and juicy berries.

Strawberries are the perfect berry for desserts, be it creamy compositions, jelly textures or pastries. We offer an uncomplicated recipe for a biscuit cake with strawberries. Its simplicity will appeal to those who do not like long fuss in the kitchen, but appreciate the warmth of homemade pies. The dryish sweet biscuit crumb is softened by juicy berries with a delicate sourness - the cake turns out to be balanced both in texture and taste.

Delicate fluffy pie with a golden brown crust, porous crumb and juicy cherries. Berries can be used both fresh and frozen. Milk will work both fresh and sour - a great way to dispose of the product. Before serving, it is advisable to cool the cake completely so that the crumb is formed and does not stick together when cutting.

A simple sweet cherry pie recipe will catch on in any family. Dough preparation does not require any intricacies and special ingredients; cherries are suitable not only fresh, but also canned and frozen. This is exactly the cake that is prepared when "I wanted sweet things for tea": quickly, not troublesome, affordable.

Delicious pies are made with frozen apricots. The fruits do not lose their characteristic taste, remain juicy and give aroma to baked goods. Before putting frozen apricots in the pie, be sure to defrost them and drain off the excess liquid that will be released in the process.

This is the kind of cake that you don't have to spend a lot of time in the kitchen with. Quickly knead the dough, put it in a mold, distribute apricots on top and send to the oven. Despite all its simplicity, the pastries are very tasty: the dough is crumbly and soft, and the fruit pieces are juicy, slightly sour, refreshing. An ideal dessert for a cup of coffee at an afternoon tea.

Airy porous pie with delicate soft crumb and juicy apricot filling. The dough bakes and rises perfectly, it is not wet, but rather loose. It is based on the correct proportion of milk, eggs, butter and baking powder. Although apricots give juice when baking, it does not make the dough heavier and does not interfere with rising.

Kefir pies, as a rule, are always prepared quickly, unpretentiously and turn out to be ruddy, porous and juicy. This recipe is no exception. Let's take apricots as a filling for this jellied pie: place them between two layers of batter. The baked goods bake well and give a soft, crumbly crumb that goes well with moist aromatic apricots.

Juicy, moist pie soaked in apricot juice that can be baked in a slow cooker. We knead the dough on the basis of yogurt, and the shade of taste of the finished baked goods will ultimately depend on which product we take. If you want only apricots to be felt in the pie, then it is better to take natural yogurt without additives. And if you don't mind the extra fruity flavor, add the filled yogurt.

If you want to bake a yeast cake with fruits, you can use them not only fresh, but also frozen. First, you need to let the raw material thaw so that excess moisture is gone. In this case, we are preparing a pie with apricots - the pastries are very juicy, sour, with a delicate crumb and golden brown crust.

If you managed to freeze some berries since the summer, then this is a great excuse to prepare a delicious treat and gather friends for tea during the cold winter season. Due to the red currant, the dough turns out to be moderately moist, well-saturated with berry juice and generally surpasses all your expectations. If you want the same result, then feel free to start cooking.

Once, by investing in a multicooker, you greatly simplify the cooking process. Especially much less hassle is required for baking, it is only important to follow the sequence. Such a pie can be made both from fresh berries and using frozen or even jam. Start cooking as soon as possible and you will definitely succeed.

Charlotte is easy to prepare and bakes quickly. Delicious both warm and cold. The dough is slightly moist, loose, in combination with juicy raspberry filling, it turns out to be very tasty. Be sure to sprinkle the finished charlotte with powdered sugar - it will ideally set off the berry sourness.

Knead the dough for such a cake based on sour cream - the crumb will turn out to be lush, soft, porous. We use frozen berries in the filling, and it is not necessary to defrost them beforehand. But if there is ice on the raspberries, then it is better to let it thaw and drain the resulting liquid.

Such a cake will appeal to lovers of soft baking: the tender biscuit dough turns out to be loose and porous. Juicy cherries fit very well into such a soft base. Before putting the berries on the dough, we recommend removing the seeds - eating the pie without them will be much more pleasant and convenient.

A simple and quick recipe for baking with raspberries. We prepare the dough with kefir. Alternatively, you can also use curdled milk. Defrost the berries before placing them in the pie so that too much moisture does not get into the dough. Serve the cake cooled, cut into pieces.

The dough of kefir, flour, butter, eggs, sugar, baking powder, vanillin and salt is poured into a baking dish. Raspberries are laid out on top and the pie is baked for 40 minutes. It will be a great addition to tea, as it turns out to be very tasty and aromatic.

To begin with, a dough is made from eggs, sugar, vegetable oil, cottage cheese, wheat flour. It is poured into a baking dish, and apricots are laid out on top. Charlotte is baked for an hour and turns out to be very tasty.

Charlotte, as a quick and easy option for homemade baked goods, is often on the table in many families. Replacing traditional apples with raspberries in the classic recipe, you get a dessert with a new taste, not like a banal charlotte. We knead the dough from a modest set of 3 ingredients: flour, sugar and eggs. It is advisable to defrost frozen raspberries a little and drain the juice, otherwise it will color the dough and make it too wet.