Charlotte on sour cream

Anyone can cook a lush and tasty charlotte on sour cream. The main thing is to read and use the recipe correctly. Which you can pick up in our catalog. Such a pie with apples will be a little denser than charlotte on kefir or milk, but its taste will delight anyone. And if you beat the dough with a whisk or an ordinary fork during kneading, the dessert will be very tender and airy.

10 most used ingredients in the Charlotte category

Product 100g Kcal Protein Fats Carbohydrates
Granulated sugar 399 0 0 100
Sour cream 206 2.5 20 3.4
Wheat flour 334 10.3 1.1 68.9
Butter 661 0.8 72.5 1.3
Vegetable oil 899 0 99.9 0
Powdered sugar 399 0 0 99.8
Apples 47 0.4 0.4 9.8
Flour 334 10.3 1.1 70
Vanillin 351 0.1 0.1 87.6
Cottage cheese 103.7 8.8 1.3 13.7