Charlotte with strawberries

A simple and delicious recipe for charlotte is presented to your attention. The strawberry filling in addition to the classic one adds to its originality. The pleasant aroma of the pie will fill your entire kitchen, and the charlotte itself will immediately attract the attention of family or guests.

Charlotte is a very common apple pie recipe. Today, charlotte is prepared both as a dessert and as a savory main course. There is no limit to your imagination. A simple recipe for sweet charlotte with strawberries will appeal to everyone, and it will take almost no time to prepare the dough. While the charlotte is baked in a slow cooker, you can safely go about your business. Such a dessert can be prepared not only in a slow cooker, but also in an ordinary oven, from which it will not become less tasty. You can experiment with the filling, add berries, fruits, dried fruits and whatever you like.

Unusual charlotte with strawberries will surprise guests and delight your family. The taste of many berries, beloved by many, will make the dish special and tempt even the most spoiled guest.

A fragrant charlotte with strawberries will be appreciated by many sweet tooth. Dessert can be baked in a multicooker, which will greatly simplify the cooking process. Serving the dish decorated with fresh berries will impress the guests.

Charlotte is a very common dessert. Culinary experts experiment with both fillings and dough.Charlotte with strawberries and cottage cheese turns out to be tender and fragrant. A delicious pie just flies away, so I recommend cooking several servings at once.

Charlotte is a pastry that is painfully familiar to everyone, and has long become commonplace in many families. But how to diversify an ordinary dish, adding freshness and cheerful summer mood to it? Very simple! It is enough to replace apples with fresh strawberries - and the unusual taste and aroma is guaranteed.

Let's combine these two bright berries in one pie. Knead the dough with the addition of butter - the crumb will turn out to be crumbly and will not get wet under the influence of berry juice. After baking, let the cake cool completely - this will show all the charm of the combination of porous texture and juicy berries.

Strawberries are the perfect berry for desserts, be it creamy compositions, jelly textures or pastries. We offer an uncomplicated recipe for a biscuit cake with strawberries. Its simplicity will appeal to those who do not like long fuss in the kitchen, but appreciate the warmth of homemade pies. The dryish sweet biscuit crumb is softened by juicy berries with a delicate sourness - the cake turns out to be balanced both in texture and taste.

A juicy ruddy cake that is especially good when warm. The dough is crumbly, tender, the filling is moist and fragrant. It is better to peel the apples for the filling. Any strawberry can be used: fresh, frozen or even dried. If the berries are frozen, we recommend defrosting them first and draining the excess juice.