Charlotte with semolina and apples

This version of charlotte is distinguished by its splendor and porosity, because the dough is mixed with kefir. In addition, semolina, which is part of the composition, gives charlotte moist crumbly. It is also curious that eggs are not used in this recipe.

We bring to your attention another option for making apple charlotte - with cottage cheese and semolina. Charlotte turns out to be tasty and aromatic as always, and cottage cheese gives it a delicate texture and creamy taste.

Mannik on kefir is a common dessert that has been known to us since childhood. The pie turns out to be very tasty and is eaten in a matter of minutes. Even a novice cook will work out a simple recipe. Those with a sweet tooth who do not like semolina will not even notice the hated semolina in the pie and will ask for more.

There are many variations of charlotte. The recipe for an unusual charlotte with apples will be a discovery for you. The secret ingredient is coconut milk. Charlotte is cooked without eggs and butter. The structure of the cake is tender.

The recipe is simple, but at the same time unusual because of the semolina in the dough. This charlotte can be cooked both with kefir and milk. You can also experiment with the filling. Add fresh berries or dried fruits, chocolate or cocoa, nuts, raisins, and whatever else you like. All lovers of desserts will love this delicate treat. And the best part is that you don't need eggs for this cake.

You shouldn't put off the preparation of your favorite treat, even if there are not enough ingredients in the refrigerator. And the recipe for charlotte without eggs is confirmation of this. In addition, the taste of the dish will not go anywhere, and the method of preparation will be to the liking of vegans.

Charlotte with milk and semolina is an excellent homemade baking recipe. The biscuit turns out to be not so fluffy, but very tasty and more tender. This charlotte is a bit like cottage cheese. Apples, pears or bananas - everyone chooses the filling for himself. This delicacy never gets boring!

Charlotte without eggs is no worse than the classic recipe for this amazing cake! Instead, add sunflower oil and a little more kefir. The delicacy turns out to be delicious! Very soft, lush and incredibly aromatic! Real jam!

Charlotte cooked with sour cream in a slow cooker turns out to be incredibly lush and tender. Soft, aromatic biscuit and juicy baked apple slices are a real treat that you can't tear yourself away from. You can't think of a better treat for tea!

There are so many charlotte recipes in the world of culinary that everyone can find their favorite. If you don't eat eggs, try the vegetarian version with apples and kefir. It turns out a very appetizing, aromatic delicacy, which is what you need for a delicious tea party.

Blueberries, like other summer berries, are not only tasty on their own, but also good for homemade baking, both fresh and frozen. In this recipe, you are invited to complement apple charlotte with blueberries. Knead the dough on kefir with baking powder, and replace part of the flour with semolina. A beautifully formed dessert will decorate any festive table.