Charlotte with apples and bananas

Charlotte is the pie with which you can safely experiment. Airy biscuit and tender fruit pulp - this description fully justifies the classic charlotte with the addition of banana. The pie is made in a hurry and requires a small amount of ingredients. Treat yourself and your family with original pastries.

Many people know: if you add a new ingredient to a familiar dish, it will sparkle with new colors. Today we will cook the well-known charlotte with apples, and the new ingredient will be a banana! The perfect combination of sweet banana and sour apple will definitely suit your taste.

Do you want an easy-to-play, but not beaten-down dessert? Try a lush charlotte stuffed with bananas. The set of products is as simple as possible, and cooking in a multicooker will make the process even more comfortable.

An incredibly tasty recipe that meets all the principles of proper nutrition - charlotte with a delicate apple-banana filling. Rice flour perfectly replaces wheat flour, making the dish low in calories, but at the same time very appetizing.