Charlotte with apples and sour cream

Here is a recipe for a delicious and easy-to-cook charlotte. Thanks to kefir and sour cream, the pie will be very soft, and the dough will turn out to be fluffy and loose. The apple sourness goes well with the sweetness of the pie. Such a dessert will definitely not stay on your table.

What to do if you want baked goods, but there is no oven. Take advantage of this recipe! Juicy apple charlotte can be successfully cooked on the stove in a skillet. It is good if the apples for such a recipe have tender pulp, which quickly becomes soft when cooked. This charlotte is perfect for breakfast - it cooks quickly and is quite nutritious in composition.

Delicately curd dough goes well with apples. This duo only benefits from adding cinnamon. And accompanied by a ball of creamy ice cream, a simple charlotte can turn into an exquisite dessert. We recommend taking fatter cottage cheese, and choosing sweet and sour apples - this will ensure the perfect balance of taste in the finished product.

Charlotte is a delicious way to dispose of apples. Flavored with cinnamon and fried in butter, they show their juiciness and tenderness, and this aroma, like no other, is associated with home comfort. Cooking will not take much time, even novice housewives can handle such a recipe.

We bring to your attention another option for making apple charlotte - with cottage cheese and semolina.Charlotte turns out to be tasty and aromatic as always, and cottage cheese gives it a delicate texture and creamy taste.

Charlotte with sour cream is one of the variants of the classic charlotte with apples. The sour cream included in the composition gives the cake an amazing softness, delicate structure and an amazing creamy taste. Try to cook this version of charlotte - it will pleasantly surprise you.

Many people know: if you add a new ingredient to a familiar dish, it will sparkle with new colors. Today we will cook the well-known charlotte with apples, and the new ingredient will be a banana! The perfect combination of sweet banana and sour apple will definitely suit your taste.

Charlotte is a popular dessert. Culinary experts experiment with both fillings and dough. Charlotte with apples and berries turns out to be tender and aromatic. You can experiment with berries, due to this, the dessert will be varied every time and will not get bored.

Charlotte is homemade cakes with a delicate biscuit base. I suggest making a charlotte with apples and cranberries. Cranberries can be used both fresh and frozen. Charlotte turns out to be moderately sweet with a slight pleasant sourness and airy structure. I definitely recommend making a pie, you will not regret it.

Charlotte cooked in margarine has an unusual taste. The pie turns out to be tender and very original, which deservedly calls the recipe special, special. Try it and be surprised!

The fresh and juicy taste of apricots will add special piquancy to apple charlotte. A fragrant fruit pie will serve as a light and incredibly tasty addition to tea. Make your loved ones happy!

Have you decided to surprise your guests with a pleasant dessert? We offer the most delicate charlotte with sour cream filling. With the help of sour cream, the apple pie will become incredibly juicy. The secret ingredient will do its thing, and cooking doesn't take much time and effort.

Everyone can cook a lush appetizing charlotte. The main thing is to follow the proven recipe exactly and not to neglect the little tricks. After all, it is they who will turn a simple sponge cake into a real delicacy!

The classic recipe for charlotte with sour cream does not lose its popularity today. This simple, straightforward cake is easy to make at home. Its tender, soft biscuit and juicy apple slices will appeal to both children and adults.

To make the charlotte lush and soft, cook it in sour cream using a baking powder. So the biscuit will turn out to be especially airy and appetizing. And baked apples will add a pleasant sourness and remove excess sweetness.

Charlotte cooked with sour cream in a slow cooker turns out to be incredibly lush and tender. Soft, aromatic biscuit and juicy baked apple slices are a real treat that you can't tear yourself away from. You can't think of a better treat for tea!

Half the dough is poured into a baking dish and apples and lingonberries mixed with sugar are placed there. Then everything is again poured with dough and baked for 30 minutes.