Charlotte with apples

Curd charlotte is not quite a familiar combination. A recipe for those who like to try new things and are not afraid to experiment. Cottage cheese will add tenderness and a special aroma to the dish, baking will turn out to be airy and easy to eat.

We bring to your attention another option for making apple charlotte - with cottage cheese and semolina. Charlotte turns out to be tasty and aromatic as always, and cottage cheese gives it a delicate texture and creamy taste.

Delicately curd dough goes well with apples. This duo only benefits from adding cinnamon. And accompanied by a ball of creamy ice cream, a simple charlotte can turn into an exquisite dessert. We recommend taking fatter cottage cheese, and choosing sweet and sour apples - this will ensure the perfect balance of taste in the finished product.

A quick option for a sweet addition to tea is to make charlotte in a pan. This method is simple and practical, especially for those who do not have an oven. Pets will love this dessert!

What to do if you want baked goods, but there is no oven. Take advantage of this recipe! Juicy apple charlotte can be successfully cooked on the stove in a skillet. It is good if the apples for such a recipe have tender pulp, which quickly becomes soft when cooked. This charlotte is perfect for breakfast - it cooks quickly and is quite nutritious in composition.