Charlotte with frozen raspberries
Charlotte, as a quick and easy option for homemade baked goods, is often on the table in many families. Replacing traditional apples with raspberries in the classic recipe, you get a dessert with a new taste, not like a banal charlotte. We knead the dough from a modest set of 3 ingredients: flour, sugar and eggs. It is advisable to defrost frozen raspberries a little and drain the juice, otherwise it will color the dough and make it too wet.