Charlotte in a slow cooker

This cake will appeal to those who are fed up with the classic charlotte with apples. We add cottage cheese to it - and this is a new, especially tasty cake. The combination of biscuit dough, cottage cheese and apples is unlikely to leave you indifferent. This cake can surprise and will take not the last place in your piggy bank of amazing desserts.

Many are accustomed to the fact that charlotte is a sweet apple pie. However, there are many variations of this wonderful dish. Today we will cook charlotte with cabbage - this is a hearty and juicy pie that is perfect for lunch or dinner.

Charlotte is a very common apple pie recipe. Today, charlotte is prepared both as a dessert and as a savory main course. There is no limit to your imagination. A simple recipe for sweet charlotte with strawberries will appeal to everyone, and it will take almost no time to prepare the dough. While the charlotte is baked in a slow cooker, you can safely go about your business. Such a dessert can be prepared not only in a slow cooker, but also in an ordinary oven, from which it will not become less tasty. You can experiment with the filling, add berries, fruits, dried fruits and whatever you like.

Charlotte is a traditional apple pie recipe. Charlotte is most often prepared as a dessert with various fillings. There is no limit to your imagination. A simple recipe for sweet charlotte with cherries will appeal to everyone. Light acidity goes well with delicate airy dough.

A simple recipe for not sweet charlotte will appeal to everyone, even those who do not like cabbage. Such a pie can be cooked not only in a slow cooker, but also in a regular oven, from which it will not become less tasty. You can experiment with the filling, add onions, cheese, sausages or other meat products.

Do you want an easy-to-play, but not beaten-down dessert? Try a lush charlotte stuffed with bananas. The set of products is as simple as possible, and cooking in a multicooker will make the process even more comfortable.

A fragrant charlotte with strawberries will be appreciated by many sweet tooth. Dessert can be baked in a multicooker, which will greatly simplify the cooking process. Serving the dish decorated with fresh berries will impress the guests.

Charlotte with frozen cherries cooked in a slow cooker is not inferior in taste to baked goods cooked in the oven. Charlotte turns out to be just as tasty, aromatic and tender. In this case, the use of a multicooker simplifies the baking process, you do not need to monitor the temperature regime and other points.

Charlotte is a popular homemade pastry. Its main advantages are the availability of ingredients, simplicity and speed of preparation. This recipe will reveal all the secrets of making charlotte with pears using a multicooker. As a result, the baked goods are fluffy, tender and very aromatic.

It's not a secret for anyone that baking in a multicooker turns out to be very lush. To cook a delicious charlotte in a slow cooker with milk, you need to remember that all the ingredients should be at about the same temperature.

Charlotte cooked with sour cream in a slow cooker turns out to be incredibly lush and tender. Soft, aromatic biscuit and juicy baked apple slices are a real treat that you can't tear yourself away from. You can't think of a better treat for tea!

Charlotte on kefir turns out to be incredibly appetizing and lush. Kefir reacts well with baking soda, which is a good substitute for baking powder. But apples can be of any kind. Delicate pieces will turn baked goods into real treats.

Charlotte with pear and cinnamon is an incredibly aromatic pastry that is easy to make at home. The ingredients are the simplest, and the result is simply delicious. Delicate, airy and delicious. You can't think of a better tea treat.

Charlotte is an amazing dessert that is very easy to make at home. Especially if you use a multicooker for this. A delicious delicacy does not burn at all and turns out to be incredibly soft, with an appetizing golden brown crust. Real jam!

Eggs with sugar are beaten in a separate container. Flour, baking powder and vanilla sugar are added to them. Then half of the dough is sent to the multicooker bowl and blueberries are laid out on it. The pie is baked for 55 minutes.

Juicy, moist pie soaked in apricot juice that can be baked in a slow cooker. We knead the dough on the basis of yogurt, and the shade of taste of the finished baked goods will ultimately depend on which product we take. If you want only apricots to be felt in the pie, then it is better to take natural yogurt without additives. And if you don't mind the extra fruity flavor, add the filled yogurt.

Once, by investing in a multicooker, you greatly simplify the cooking process. Especially, baking requires much less hassle, it is only important to follow the sequence. Such a cake can be made from fresh berries, as well as using frozen or even jam. Start cooking as soon as possible and you will definitely succeed.