Curd charlotte with apples

This cake will appeal to those who are fed up with the classic charlotte with apples. We add cottage cheese to it - and this is a new, especially tasty cake. The combination of biscuit dough, cottage cheese and apples is unlikely to leave you indifferent. This cake can surprise and will take not the last place in your piggy bank of amazing desserts.

Delicately curd dough goes well with apples. This duo only benefits from adding cinnamon. And accompanied by a ball of creamy ice cream, a simple charlotte can turn into an exquisite dessert. We recommend taking fatter cottage cheese, and choosing sweet and sour apples - this will ensure the perfect balance of taste in the finished product.

We bring to your attention another option for making apple charlotte - with cottage cheese and semolina. Charlotte turns out to be tasty and aromatic as always, and cottage cheese gives it a delicate texture and creamy taste.

Curd charlotte is not quite a familiar combination. A recipe for those who like to try new things and are not afraid to experiment. Cottage cheese will add tenderness and a special aroma to the dish, baking will turn out to be airy and easy to eat.