Grilled trout shashlik
0
919
Kitchen
World
Calorie content
150.2 kcal
Portions
6 port.
Cooking time
25 minutes
Proteins *
11.1 gr.
Fats *
16.7 g
Carbohydrates*
8.8 g
Do you want to cook trout kebab? We suggest not cutting the carcasses into pieces, but baking them whole on a skewer. The main thing in such a case is to marinate the fish in advance and allow enough time for the meat to be saturated with spices. And in the process of cooking on the grill, do not forget to turn the trout on different sides. The fish will be nicely browned and covered with a crust.
Ingredients
Cooking process
Put mayonnaise, tomato paste in a deep baking sheet, pour in olive oil, add basil, salt, red and black ground pepper. Mix everything together with your hands until smooth, then put the trout in the resulting mixture. We coat the whole fish with marinade, not forgetting about the inner cavity. Tighten the baking sheet with cling film and leave the trout to marinate for one hour.
Bon Appetit!