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Turkey skewers marinated on the grill

0
596
Kitchen World
Calorie content 76.4 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 8.1 gr.
Fats * 10 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Turkey skewers marinated on the grill
Content

Much is now being said about the benefits and taste of turkey meat, but it is not customary for us to cook shashlik from it, it is somehow more familiar from pork. Once cooked with the right marinade ingredients, the success of your culinary masterpiece won't be far off. Prepare a marinade based on soy sauce, onions and spices.

Ingredients

Cooking process

step 1 out of 10
First of all, prepare all the products for barbecue in the right amount. Separate the drumstick fillet from the bone.
step 2 out of 10
Peel the onion and chop into thin half rings.
step 3 out of 10
Wash the turkey meat separated from the bone under running water, wipe it dry with a towel, remove the dense tendons and cut the meat into pieces, as for a barbecue. Transfer it to a pickling bowl.
step 4 out of 10
Then transfer the chopped onion to the turkey and add all the dry spices, the amount of which you can change to your liking.
step 5 out of 10
Then add the soy sauce and olive oil to the turkey.
step 6 out of 10
Mix the pieces of meat with onions and spices with a hand. Then cover the dishes with something and put in a cold place for 2 hours to marinate.
step 7 out of 10
After this time, string the pieces of turkey on skewers, placing them not very tightly and leaving no gaps, otherwise the meat will be dry. Leave the onion.
step 8 out of 10
Prepare the grill according to your own rules.
step 9 out of 10
Place the turkey skewers over the hot coals and grill the kebab for 20-30 minutes, turning it over from time to time.
step 10 out of 10
Turkey kebab is ready. Serve hot and with fresh vegetables.
Bon Appetit!

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