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BBQ chicken wings on the grill

0
1533
Kitchen World
Calorie content 199.5 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 13.3 gr.
Fats * 18.4 g
Carbohydrates* 9.4 gr.
* per 100 gr. product
BBQ chicken wings on the grill
Content

The culinary status of chicken wings has recently risen from a secondary offal to a delicacy, because when baked, and especially on the grill, they turn out to be tender and crispy. You can choose the marinade for them to your liking, and, of course, raw wings must be of good quality. In this recipe, you are invited to marinate kebab wings in mayonnaise-soy sauce with spices.

Ingredients

Cooking process

step 1 out of 9
Clean the chicken wings from the remaining feathers, then rinse them well and pat dry with a kitchen towel. Place the prepared wings in a deep bowl.
step 2 out of 9
Measure out the indicated amount of marinade ingredients.
step 3 out of 9
Put mayonnaise in a separate bowl, pour soy sauce to it, add dry seasonings, add chives chopped on a garlic and hot pepper pod chopped into thin rings. Whisk these ingredients well.
step 4 out of 9
Then add a little of any hot sauce to your liking, but you can also without it.
step 5 out of 9
Taste the sauce and add a spoonful of mustard to make it hot.
step 6 out of 9
Then stir the sauce well again until smooth.
step 7 out of 9
Pour the prepared marinade over the chicken wings and mix everything with your hands so that the wings are completely covered with the marinade. Leave them to marinate for 1 hour at home temperature.
step 8 out of 9
During this time, prepare the grill. Place the pickled wings on the grill or string on metal skewers. Fry the chicken wings skewers on all sides until golden brown. The roasting time depends on your grill.
step 9 out of 9
The kebab is ready. Transfer the wings to portioned platters and serve.
Bon Appetit!

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