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Langoustine shashlik on the grill

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641
Kitchen World
Calorie content 71.3 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 10.9 g
Fats * 7.1 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Langoustine shashlik on the grill
Content

Langoustine shashlik on the grill will be an exquisite mega-tasty snack and not only for seafood lovers. In this recipe, you are invited to marinate them in a savory sauce with a light peppercorn. Shish kebab is prepared on wooden or metal skewers, as you like, only wooden skewers are soaked in advance so as not to burn.

Ingredients

Cooking process

step 1 out of 6
First, prepare the langoustine kebab marinade. Squeeze the juice of one lemon.
step 2 out of 6
Melt honey in the microwave, add lemon juice, soy sauce to it, add adjika and fish seasoning and mix well.
step 3 out of 6
Prepare the langoustines: remove the head and intestinal vein and then rinse under running water.
step 4 out of 6
Place the langoustines in a separate bowl and cover with the prepared marinade. Then stir them and leave to marinate for 1 hour.
step 5 out of 6
After this time, string the pickled langoustines on any skewers. Prepare the grill. Cook the langoustine skewers for 5-7 minutes, turning them periodically to cook evenly on all sides.
step 6 out of 6
Your delicacy is ready. You can serve it to the table.
Bon Appetit!

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