Fish kebab on skewers on the grill
0
1360
Kitchen
World
Calorie content
70.8 kcal
Portions
6 port.
Cooking time
20 minutes.
Proteins *
9.5 g
Fats *
5.8 gr.
Carbohydrates*
13.2 gr.
Shish kebab can be prepared not only from meat, but also from fish. This alternative will appeal to those who like light dishes, but at the same time hearty. In this case, we cook carp kebab, but any other fish will do. The main thing is that it is fat enough. And, of course, it is important to remove all bones from the fillet.
Ingredients
Cooking process
Carefully wash the carp, clean it from the scales, cut the abdomen and remove all the insides and films. Cut off the head, tail and fins. Next, we cut the fish along the ridge into two parts. Gently pull the ridge and adjacent thin bones. It is convenient to use fine forceps to remove the remaining bones. Dry the resulting fillet with a paper towel. Cut the fillet into small pieces three to four centimeters thick. Place the sliced fish in a deep bowl.
Peel the onions, rinse and dry. We cut it into thin semicircles, which we then press with our hands until the juice is released. Wash the dill, dry it and chop it finely with a knife. Squeeze juice from lemon. Put onion, chopped herbs and lemon juice in a bowl with the fish. Add salt and black pepper. Mix everything together with your hands so that the marinade evenly covers the fish. Tighten the bowl with cling film and leave the carp to marinate for one hour.
Bon Appetit!