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Salmon shashlik on a grill on the grill

0
1664
Kitchen World
Calorie content 112.2 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 23.1 gr.
Fats * 11 gr.
Carbohydrates* gr.
* per 100 gr. product
Salmon shashlik on a grill on the grill
Content

Salmon is a juicy and rather fatty fish. In any form, it is good, and even baked on a grill on the grill - you will just lick your fingers. Let's emphasize the natural taste of salmon with lemon juice, salt and a little spice mixture for fish. Marinate for about an hour and fry until light crust on the grill. The best addition is fresh vegetables. Alternatively, vegetables can be fried on the wire rack at the same time as fish.

Ingredients

Cooking process

step 1 out of 5
We clean the salmon, cut the abdomen and remove the insides. Cut off the head, tail and fins and use it further, for example, for fish soup. We wash the prepared carcass and dry it with paper towels.
step 2 out of 5
We place the prepared fish on a cutting board and cut into steaks two to two and a half centimeters thick.
step 3 out of 5
Sprinkle the steaks with salt and fish spice mixture on all sides. Squeeze the juice out of the lemon and pour it over the salmon. Rub the marinade over the steaks with our hands. Cover with cling film and leave to marinate for forty minutes.
step 4 out of 5
We prepare a grill with embers. Grease the grate with a small amount of vegetable oil and put the prepared steaks there. Cook the fish on the grill for about fifteen to twenty minutes until the color changes and lightly browns.
step 5 out of 5
Transfer the finished trout from the wire rack to the dish, decorate with herbs and lemon. Serve hot with vegetables.
Bon Appetit!

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