Categories
Blanks for the winter
  1. home
  2. ➠ Recipes on the grill
  3. ➠ Fish on the grill
  4. ➠ Pike perch kebab on the grill

Pike perch kebab on the grill

0
753
Kitchen World
Calorie content 90.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 20.2 g
Fats * 10.7 g
Carbohydrates* 0.1 g
* per 100 gr. product
Pike perch kebab on the grill
Content

Have you cooked pike perch kebab? If not, we recommend filling this culinary gap and trying it - it's delicious. The fish itself has a pleasant sweetish delicate taste, and in combination with spices and ghee, this dignity is only enhanced.

Ingredients

Cooking process

step 1 out of 5
We wash the fish well, clean it of scales, remove the insides, leave the head and tail. The internal cavity is additionally washed. Dry the fish well with a paper towel inside and out. We put the prepared carcasses on the work surface and sprinkle with coarse salt on all sides.
step 2 out of 5
Also sprinkle with black pepper to taste, pour with lemon juice and olive oil. We grind the spices and liquids over the fish, after which we leave it to marinate for thirty to forty minutes.
step 3 out of 5
We prepare the brazier. There should not be an open flame, we only leave embers. We string the fish on skewers and send it to the grill.
step 4 out of 5
Using a silicone brush, from time to time grease the pike perch with melted butter on all sides during cooking. Turn the skewers periodically and do not forget to continue to grease - this will provide a beautiful crust with a delicate creamy taste. We cook the kebab for about twenty to twenty five minutes. It is important not to overdry.
step 5 out of 5
We remove the finished ruddy kebab from the grill and immediately serve it on the table, while the pike perch is hot and juicy. Additionally, serve greens and lemon, cut into thin slices.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *