Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Shawarma with sausage in pita bread at home

Shawarma with sausage in pita bread at home

0
884
Kitchen World
Calorie content 106.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.7 gr.
Fats * 6 gr.
Carbohydrates* 16.5 g
* per 100 gr. product
Shawarma with sausage in pita bread at home
Content

Fast food has flooded the streets of the city for a long time and of course everyone knows such a dish as shawarma. It is good because you can cook shawarma from almost any product that you can find in your refrigerator, for example, from sausages.

Ingredients

Cooking process

step 1 out of 7
Peel the onion and cut into feathers. Chop the cabbage into thin strips. Put them in a bowl, remember with your hands and add wine vinegar
step 2 out of 7
Wash the cucumber and cut into strips.
step 3 out of 7
Cut the edges of the sausages cross into a cross and fry in a pan. Peel the potatoes, cut into bars and fry until tender.
step 4 out of 7
Lavash grease with ketchup, spread the potatoes over it.
step 5 out of 7
Then add the cucumber and sausages.
step 6 out of 7
Place the cabbage and onions last.
step 7 out of 7
Roll the edges of the pita bread so that the filling remains inside and the shawarma can be eaten.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *