Sorrel for the winter without sterilization
0
1760
Kitchen
Russian
Calorie content
120.6 kcal
Portions
0.1 l.
Cooking time
40 minutes
Proteins *
1.5 gr.
Fats *
5.1 gr.
Carbohydrates*
2.9 gr.
There should be no problems with harvesting sorrel for the winter: it can be perfectly canned without sterilization. There is a lot of acid in the green itself, but you can play it safe and add a small amount of citric acid to the workpiece. Preservation of taste and natural odor is guaranteed.
Ingredients
Cooking process
Bon Appetit!