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Sorrel for the winter as fresh

0
2234
Kitchen Russian
Calorie content 22 kcal
Portions 0.2 l.
Cooking time 30 minutes.
Proteins * 1.5 gr.
Fats * 0.3 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Sorrel for the winter as fresh
Content

Sorrel, like any other product, can be prepared for the winter. This way you can prepare your favorite soup and other delicious dishes from it all year round. This recipe is very simple and keeps the sorrel leaves just like fresh.

Ingredients

Cooking process

step 1 out of 3
We sort out the sorrel, remove the spoiled leaves and debris. We rinse with water and let the excess moisture drain through a colander.
step 2 out of 3
Now cut the sorrel into small strips.
step 3 out of 3
We fold the sorrel into half a liter. We boil the water and fill it with sorrel so that it flows slightly from the jar. Roll up the lid tightly and turn it upside down. We wrap the sorrel with a towel for 2-3 days. And we send to a cold place.

Bon Appetit!

 

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