Sorrel for the winter with vinegar
0
2603
Kitchen
Russian
Calorie content
22 kcal
Portions
2 p.
Cooking time
50 minutes
Proteins *
1.5 gr.
Fats *
0.3 g
Carbohydrates*
2.9 gr.
When preparing sorrel with the addition of vinegar, its natural taste and color are preserved. The workpiece is perfectly stored due to the abundance of acid in it. Such sorrel is convenient to use as a filling for pies or when cooking soups.
Ingredients
Cooking process
Bon Appetit!