Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ Sorrel soup without meat
  4. ➠ Sorrel for the winter sterilized

Sorrel for the winter sterilized

0
2735
Kitchen Russian
Calorie content 22 kcal
Portions 4 l.
Cooking time 1 d.
Proteins * 1.5 gr.
Fats * 0.3 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Sorrel for the winter sterilized
Content

It is very convenient to cook green borsch, cabbage soup or okroshka from green sorrel blanks. They opened the can and put it in a saucepan. Quick to use and easy to save for the winter.

Ingredients

Cooking process

step 1 out of 4
Wash half liter cans of soda and sterilize in the oven. Dip the lids in boiling water for 5 minutes.
step 2 out of 4
Rinse the green leaves well, removing weeds and debris, then cover with water and leave to soak for 30 minutes. Transfer it to a colander and let the water drain for 10 minutes. Boil water in a saucepan and add a little salt to it.
step 3 out of 4
Place the sorrel on a board and cut into about 0.5 cm thick. Place it in jars, tamping tightly with a spoon. Pour boiling water into jars and cover with lids.
step 4 out of 4
Place the jars in a wide pot of water to sterilize and simmer for about 10 minutes. Carefully remove the jars and seal with lids. Turn it upside down and leave to cool under a blanket for a day.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *