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Sorrel soup without meat

0
2462
Kitchen Russian
Calorie content 53 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 3 gr.
Fats * 2 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Sorrel soup without meat
Content

Sorrel soup, cooked without meat, requires a minimum of food. Sorrel can be used for this dish in any form - fresh, frozen, canned. Making sorrel soup without meat will not be difficult, even a novice culinary specialist can cope with this task.

Ingredients

Cooking process

step 1 out of 8
Peel the potatoes, rinse and cut into small cubes.
step 2 out of 8
Onions also need to be peeled and finely chopped.
step 3 out of 8
Peel the carrots, rinse and grate. We collect 1.5 liters of water in a saucepan, put it on the fire, send the prepared vegetables there and cook until the potatoes are ready (about 20 minutes).
step 4 out of 8
If you use fresh sorrel for the soup, rinse it thoroughly and cut it into small pieces. If there is a canned piece, open it.
step 5 out of 8
We drive a chicken egg into a separate container, add 100 ml of water, salt and pepper to taste, beat everything with a fork until a small foam forms.
step 6 out of 8
When the potatoes are ready, send the sorrel to the pan.
step 7 out of 8
After the soup has boiled, add the egg mixture to it, stir, bring to a boil and boil the dish for another 5 minutes.
step 8 out of 8
Sorrel soup without meat is ready! Serve it with sour cream.

Enjoy your meal!

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