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Sorrel soup without eggs

0
1794
Kitchen Russian
Calorie content 65 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 1.7 gr.
Fats * 6.2 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Sorrel soup without eggs
Content

I suggest making a simple, quick and lean sorrel soup. Cooking such a soup will delight busy housewives who do not want to spend all their free time in the kitchen. Since the soup is not prepared in meat broth, it turns out to be not only healthy, but also low-calorie.

Ingredients

Cooking process

step 1 out of 5
Prepare the ingredients for your egg-free sorrel soup. Wash potatoes and carrots thoroughly and peel them with a vegetable peeler. Peel the onions. Disassemble cauliflower into inflorescences or use frozen. Remove the sorrel and dill from the freezer.
step 2 out of 5
Finely chop the peeled onions. Grate peeled carrots on a coarse grater or cut into thin strips. Heat a frying pan, add a small amount of vegetable oil, put chopped onions and grated carrots. Fry, stirring occasionally, until tender.
step 3 out of 5
Cut the peeled potatoes into medium cubes, then place in a container and cover with cold water. Cut the cauliflower inflorescences into several parts. Add a pot of water, bring to a boil, salt, add the chopped potatoes and cauliflower florets. Cook for about 20-25 minutes.
step 4 out of 5
Add bay leaves, black pepper, fried vegetables, frozen sorrel and dill to the soup. Bring the soup to a boil and cook for a few more minutes.
step 5 out of 5
Pour hot aromatic sorrel soup into portions and serve, garnished with sour cream with black bread and garlic.

Bon Appetit!

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