Sorrel soup with beef broth
0
828
Kitchen
Russian
Calorie content
140.3 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
5.9 gr.
Fats *
6.9 gr.
Carbohydrates*
18.4 g
Sorrel soup can be classified as a seasonal dish because young sorrel leaves are best suited for it. And the soup with meat broth will be very rich and satisfying. Sour sorrel can be diluted with spinach or other herbs of your choice.
Ingredients
Cooking process
Wash the beef, cut into several small pieces. Transfer the meat to a saucepan, cover with water, add bay leaf. Boil the broth 25-30 minutes after boiling. Remove the meat, cool and chop finely. Strain the broth. Peel the potatoes, wash and cook in the broth whole. Mash the finished potatoes with a crush directly in the broth.
Bon Appetit!