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Sorrel soup with chicken broth

0
935
Kitchen Russian
Calorie content 72.2 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.5 gr.
Fats * 3.7 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Sorrel soup with chicken broth
Content

The flavorful green soup is easy to prepare and has several ingredients. The pleasant sourness of fresh sorrel in the chicken broth with a spicy pungency makes this first course delicious and satisfying.

Ingredients

Cooking process

step 1 out of 10
Rinse the chicken pieces thoroughly and place in a saucepan, add water and cook over low heat. Remove foam from the surface and reduce heat. Cover the pot with a lid and cook for 1 hour.
step 2 out of 10
Rinse the green onion feathers and chop finely. Transfer it to a bowl.
step 3 out of 10
Peel the onions, rinse and chop finely.
step 4 out of 10
Preheat a frying pan, add a little oil and fry the onion over low heat until transparent. Pour green onions to it, mix and fry for 2 minutes, then remove from heat.
step 5 out of 10
Rinse the sorrel well, paying attention to each leaf. Place it in a colander to drain the water. Finely chop half of the sorrel.
step 6 out of 10
Transfer it to a colander and pour over boiling water. Scald whole leaves too, twist in a meat grinder in mashed potatoes and fold separately.
step 7 out of 10
Peel, wash and dice the potatoes.
step 8 out of 10
Remove the boiled chicken pieces from the broth and remove the meat from the bones. Cut into arbitrary pieces.
step 9 out of 10
Strain the broth through a sieve and return to low heat. Allow to boil and place potatoes and chicken in a saucepan. Stir and cook for 15 minutes. Transfer the onion stir-fry to the soup, add both sorrel, lavrushka and stir gently. Salt and pepper the cabbage soup and cook for 5 minutes. Turn off the heat and let the soup sit for 30 minutes, covered.
step 10 out of 10
Pour the soup into bowls with a ladle and add some chopped fresh herbs.

Bon Appetit!

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