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Sorrel soup on the water

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641
Kitchen Russian
Calorie content 47.2 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 1.5 gr.
Fats * 1.9 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Sorrel soup on the water
Content

A tasty and healthy first course for children is an important desire of any housewife and mother. However, it is not always possible to implement it. A water sorrel soup recipe will help in this situation. Although it is cooked in water, the first course is very nutritious and satisfying, feeding a child with such delicious food is definitely real.

Ingredients

Cooking process

step 1 out of 6
Pour water into a saucepan, put it on low heat.
step 2 out of 6
Peel carrots, onions and potatoes, chop quite coarsely. Pour the potatoes into the water on the stove.
step 3 out of 6
Rinse sorrel under running water, dry a little on a kitchen towel, chop coarsely. Wash green onions and chop finely.
step 4 out of 6
In a pan with vegetable oil, fry the onion until transparent, then add carrots to it, fry until golden brown.
step 5 out of 6
When the potatoes in the future soup are ready, transfer the frying and bay leaf to it. Cook for 10 minutes, then add sorrel, green onions, mix. Season the soup with salt and pepper to taste.
step 6 out of 6
Turn off the heat, let the sorrel soup in the water brew a little - and you can serve it to the table with bread and sour cream. Bon Appetit!

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