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Sorrel soup PP

0
1209
Kitchen Russian
Calorie content 87.5 kcal
Portions 3 port.
Cooking time 70 minutes
Proteins * 3.6 gr.
Fats * 6.1 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Sorrel soup PP
Content

Sorrel cabbage soup with egg - poached will add variety to the usual menu, while preserving your health and filling your body with strength and energy. We will cook the soup without meat, so the first course will be light and healthy.

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes, wash, cut into cubes and put them to boil in boiling water. Peel the carrots, rinse under running water and grate finely. Remove the core and seeds from the washed peppers and cut them into small strips.
step 2 out of 5
Put the carrots and peppers in a hot skillet, grease it with a little oil, and fry for 2 minutes.
step 3 out of 5
Transfer the frying to a pot of potatoes, add the lavrushka, salt, pepper and cook for 10 minutes.
step 4 out of 5
Wash the sorrel, scald with boiling water and cut into small pieces. Put it in soup and cook for 3 minutes.
step 5 out of 5
Boil 1 liter separately. water, add vinegar and boil. Use a spoon to create a funnel in the water and beat in a raw egg. Cook for 3 minutes. The white should set and the yolk should remain soft. Do the same with the rest of the eggs. Pour hot healthy cabbage soup into a plate, put a poached egg and 1 spoonful of sour cream in them. Sprinkle with green crumbs.

Bon Appetit!

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