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Sorrel soup

1
1049
Kitchen Russian
Calorie content 130.9 kcal
Portions 5 port.
Cooking time 70 minutes
Proteins * 6.7 g
Fats * 13.5 g
Carbohydrates* 2.3 gr.
* per 100 gr. product
Sorrel soup
Content

I love a variety of puree soups and often experiment. I want to share a recipe for puree sorrel soup, which is ideal for me in its creamy consistency. To prepare a delicate creamy soup, you need a minimum set of ingredients.

Ingredients

Cooking process

step 1 out of 13
Prepare the required ingredients. Sort out young sorrel leaves carefully, rinse in cool running water and dry. Fill a small deep saucepan with cold water, bring to a boil, reduce heat, add prepared sorrel and cook for about 5 minutes.
step 2 out of 13
Transfer the cooked sorrel to a small container.
step 3 out of 13
Put a small saucepan or saucepan over medium heat, add the required amount of butter, reduce heat to low and melt it, stirring constantly.
step 4 out of 13
Peel the garlic and put in melted butter, fry for a few minutes, stirring occasionally.
step 5 out of 13
Pour the broth in which the sorrel was cooked to the garlic. Cover and simmer for 10-15 minutes. Then remove the garlic cloves and place them in a container of sorrel.
step 6 out of 13
Use a hand blender to chop the cooked sorrel and garlic.
step 7 out of 13
Put the chicken yolks in a deep container and pour in the vegetable oil. Knead slightly.
step 8 out of 13
Pour a glass of vegetable broth and gradually pour into the yolks in a thin stream, beating with a whisk or mixer. Bring to a smooth, airy consistency.
step 9 out of 13
Add chopped sorrel and garlic vegetable mass to the broth. Mix thoroughly.
step 10 out of 13
Then pour in the yolk mass and mix well.
step 11 out of 13
Season with salt and pepper, stir.
step 12 out of 13
Bring the soup to a boil and cook for a few more minutes.
step 13 out of 13
Pour the hot sorrel puree soup into portions and serve, garnished with half a boiled chicken egg and sour cream if desired. The puree soup turns out to be quite rich, aromatic and nutritious.

Bon Appetit!

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Comments (1) 1

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Liu today at 05:54
Tell me, are the egg yolks boiled or raw? Put it out and knead it, it is said as if it was boiled, and on the photo, it is poured out raw.
to answer
Site administration
Boiled yolks, in the photo vegetable oil is poured into the already crushed yolks.

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