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Sorrel soup with meatballs

0
1536
Kitchen Russian
Calorie content 83.9 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 5.7 g
Fats * 4.8 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Sorrel soup with meatballs
Content

Sorrel soup is a delicious and appetizing soup made from herbs and vegetables. And with the addition of meatballs, it turns out to be even richer. Cook it very quickly, and a delicious meal for the whole family is ready!

 

Ingredients

Cooking process

step 1 out of 7
Peel, wash and cut the potatoes into cubes
step 2 out of 7
Onions and carrots are also clean. Cut the onion into small pieces, and grate the carrots. Then sauté the vegetables in vegetable oil until golden brown.
step 3 out of 7
Wash the sorrel thoroughly and cut it into strips.
step 4 out of 7
My dill and crumble, add it to the minced meat. We also pour pepper and salt into it. Mix everything well.
step 5 out of 7
We form small balls from the finished minced meat.
step 6 out of 7
We put the water on the fire and bring it to a boil. Then we throw potatoes, vegetable frying and salt into it. Reduce heat and bring to a boil again. Throwing in the meatballs. Cook for 15 minutes. After that, we send the sorrel into the soup and cook for another 5 minutes.
step 7 out of 7
Boil quail eggs hard-boiled (cook for 5 minutes after boiling). Cool and cut into halves. Throw them in the soup before serving.

Bon Appetit!

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