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Sorrel soup with turkey

0
1565
Kitchen Russian
Calorie content 80.6 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 6.8 g
Fats * 4 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Sorrel soup with turkey
Content

Sorrel soup is one of the traditional dishes of Russian cuisine, which will appeal to supporters of a low-calorie menu and proper nutrition. Sorrel gives the dish a spicy sourness and unique taste. Turkey meat broth turns out to be rich and tasty. In combination with it, sorrel soup will be worthy of the highest praise!

Ingredients

Cooking process

step 1 out of 11
We wash the turkey. Pour water into a saucepan, put the turkey there, put it on fire. When the broth boils, remove the foam that appears, add some salt and cook the turkey until tender over medium heat.
step 2 out of 11
Peel the potatoes, rinse and cut into cubes.
step 3 out of 11
Peel the carrots and onions. Rub the peeled carrots on a coarse grater, and finely chop the onions. Preheat a frying pan with vegetable oil and lightly fry the vegetables.
step 4 out of 11
Rinse the sorrel thoroughly, remove the stems and cut the leaves into thin strips.
step 5 out of 11
Rinse fresh dill, dry and chop finely.
step 6 out of 11
We take out the finished turkey from the broth and cool it. Put chopped potatoes and fried vegetables into a saucepan. Cook the ingredients over moderate heat for about 7 minutes.
step 7 out of 11
Cut the turkey into small pieces and fry in a preheated pan for a couple of minutes on both sides.
step 8 out of 11
Then add sorrel and dill to the broth with vegetables.
step 9 out of 11
Whisk chicken eggs in a separate bowl.
step 10 out of 11
Pour the egg mixture into the soup in a thin stream, mix and boil the dish for a couple of minutes. When ready, remove the pan from the heat and let the soup sit for 5 minutes.
step 11 out of 11
Pour the finished sorrel soup into plates, add pieces of fried turkey to it. If desired, the soup can be seasoned with sour cream.

Bon Appetit!

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