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Sorrel soup with chicken

3734

Kitchen Russian

Calorie content 79.4 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.8 gr.

Fats * 4.1 gr.

Carbohydrates* 5.5 gr.

Content

Sorrel soup with chicken is a dish that can both warm and refresh at the same time. A pleasant, tonic acidity gives a refreshing effect. Sorrel soup with chicken meat turns out to be hearty and light. Prepare this soup before summer is over, and with it the season of fresh sorrel.

Ingredients

Cooking process

Place the chicken meat in a saucepan, fill it with water and put it on the fire. Bring the broth to a boil, then load the whole peeled onion into a saucepan and continue to cook the chicken until cooked through (25-30 minutes).

Peel and cut the carrots into small pieces.

We also peel the potatoes, rinse and cut into cubes.

We wash the sorrel thoroughly, dry it, shaking off the drops of water, and cut it into small pieces.

We take out the onion from the broth. We send potatoes to boil.

Next, add the chopped carrots to the pan with the contents. Cook everything together for another 15 minutes.

After a while, we send sorrel into the soup. After boiling, keep the dish on fire for another 5 minutes. Season the sorrel soup with salt and ground pepper.