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Sorrel soup with chicken and egg

0
3180
Kitchen Russian
Calorie content 39.2 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 3.7 gr.
Fats * 1.8 gr.
Carbohydrates* 1.9 gr.
* per 100 gr. product
Sorrel soup with chicken and egg
Content

Sorrel soup with chicken and egg turns out to be especially tasty and satisfying. And the combination of meat and vegetables is not only insanely appetizing, but also incredibly healthy. Great dish for a family lunch!

Ingredients

Cooking process

step 1 out of 7
Boil the chicken fillet until tender, about 30 minutes. Do not pour out the water, we will use it for the broth.
step 2 out of 7
Peel the potatoes and cut them into small pieces. We send it to the broth, bring it to a boil again and cook the potatoes for 15 minutes.
step 3 out of 7
Peel the onion and cut into cubes, and rub the carrots on a coarse grater. After that, sauté the vegetables until golden brown and soft in vegetable oil.
step 4 out of 7
Cut the chilled chicken fillet into strips of short length.
step 5 out of 7
We wash the sorrel and also cut it in strips.
step 6 out of 7
We send vegetable frying, sorrel and chicken to broth.
step 7 out of 7
Break the eggs into soup and stir gently. Add salt and pepper to taste. Bring the soup to a boil again. Remove from heat and leave for 30 minutes. infuse.

Bon Appetit!

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