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Sorrel soup with meat

0
878
Kitchen Russian
Calorie content 119.9 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.7 g
Fats * 8.7 g
Carbohydrates* 5.3 gr.
* per 100 gr. product
Sorrel soup with meat
Content

Green borscht is another name for sorrel soup. They give the dish its green color and characteristic sour taste. Men like sorrel soup with meat.

Ingredients

Cooking process

step 1 out of 4
Wash the meat, cut into smaller pieces, fill with water and set to cook, periodically remove the foam from the surface of the broth. Peel the potatoes, wash and cut into small pieces. When the meat is done, add the potatoes to the broth.
step 2 out of 4
Peel the onion, cut into thin half rings. Melt the butter in a frying pan, sauté the onion, sprinkle with salt and fry until transparent. When the potatoes are done, add the onions to the soup.
step 3 out of 4
Wash sorrel thoroughly under running water, cut into strips. Add sorrel to a saucepan, stir, cook for a couple of minutes. Finally, add salt, pepper to taste and chopped herbs, remove the pan from the stove and cover it with a lid.
step 4 out of 4
Pour water into a saucepan, pour in vinegar and place on the stove. Break the egg into a bowl, then pour it into boiling water, then add another egg. Boil the eggs for two minutes, place on a flat saucer to drain the water. Pour a portion of the soup into a plate, season with sour cream, put a boiled egg on top, cut so that the yolk flows out - a delicious and beautiful first course is ready.

Bon Appetit!

 

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