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Sorrel soup with meat and eggs

0
690
Kitchen Russian
Calorie content 106.5 kcal
Portions 20 port.
Cooking time 70 minutes
Proteins * 6 gr.
Fats * 7.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Sorrel soup with meat and eggs
Content

Sorrel soup with meat and eggs is a dish, as if specially created for home meals. This traditional is appreciated by many families for its nutritional value, juiciness and aroma. Sorrel soup is not very difficult to prepare, and you can be sure that no one will go hungry.

Ingredients

Cooking process

step 1 out of 7
Wash potatoes, peel, cut into strips. Heat the meat broth in a saucepan, add the potatoes, boil it until tender.
step 2 out of 7
Peel the onion, chop finely. Melt vegetable oil in a frying pan, add onion there, fry until transparent. Send fried onions to a saucepan with broth and cooked potatoes.
step 3 out of 7
Cut the boiled meat into rather large pieces, put it in the broth.
step 4 out of 7
Wash the sorrel thoroughly, dry it a little on a kitchen towel, chop finely.
step 5 out of 7
Add sorrel to soup, stir, season with salt and pepper to taste, and turn off heat.
step 6 out of 7
For poached eggs, pour water into a saucepan, add vinegar. First, break one egg into a bowl, transfer it carefully to boiling water, then do the same with the second egg.
step 7 out of 7
Pour the sorrel soup into a deep bowl, put the poached egg there, add sour cream to taste. Sorrel soup with meat and eggs is ready! Bon Appetit!

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