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Sorrel soup with rice

0
1365
Kitchen Russian
Calorie content 119.5 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 4.2 gr.
Carbohydrates* 14.9 gr.
* per 100 gr. product
Sorrel soup with rice
Content

Sorrel soup is one of the most popular dishes in the summer. There are many options for its preparation. Sorrel soup with chicken broth with rice turns out to be very tasty and nutritious. Thick and rich, this is a great meal for the whole family!

Ingredients

Cooking process

step 1 out of 6
Rinse the rice and boil it in boiling water for about 15 minutes. until ready.
step 2 out of 6
Cook chicken fillet, do not pour water from under it. We will use it as a broth.
step 3 out of 6
Peel the carrots and rub on a coarse grater. Remove the husk from the onion and cut into small cubes. Combine vegetables and sauté in vegetable oil until they become soft and acquire a beautiful golden hue.
step 4 out of 6
We also boil the eggs hard-boiled. To make them clean well, cool immediately under ice running water.
step 5 out of 6
When the fillet is ready, take it out, let it cool slightly and cut into cubes. We send it back to the water, add vegetable frying, rice, sorrel chopped into strips, and salt and stir the soup. Cook for another 5-7 minutes.
step 6 out of 6
Chop green onions and add to the soup at the very end, when it is completely ready. It remains to insist the soup for 20-30 minutes. And fill with sour cream. Add several pieces of egg to each serving.

Bon Appetit!

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